Ingredients:
- 1 cup almond milk
- 2 chai tea bags
- 2 cups cooked quinoa
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon vanilla
Directions:
- Add the almond milk and tea bags into a small saucepan. Warm the milk and allow the tea to steep 4 minutes.
- Remove the tea bags, press out any extra tea, and add the remaining breakfast quinoa ingredients. Stir until quinoa is warmed, about 1 minute, and transfer to two bowls.
- Top with optional toppings listed below or one of your choice:
2 tablespoons almond butter
2 tablespoons blueberry jam
2 tablespoons of seeds (pumpkin, chia and/or sunflower)
Adapted from Simply Quinoa
https://www.simplyquinoa.com/5-minute-chai-spiced-breakfast-quinoa/