Christmas Salad
Christmas Salad
Shelanne Lighthouse
1 medium jicama
1 English cucumber
1 bunch of fresh mint
1 lemon (juiced)
Seeds from 2-3 pomegranates
Peel and chop jicama into small pieces; chop cucumber into similar size.
Finely chop fresh mint. Remove seeds from pomegranates. Place all ingredients in bowl. Squeeze lemon juice over top and toss together.