Oatmeal Patties

Oatmeal Patties

Verna Canaday



4 Cups Vegetable Broth (4 Tbsp. dry vege broth)

1/4 cup soy sauce

1 Tbsp. Liquid Smoke, or 1 Tbsp. Smoked Paprika

1 Tbsp. Molasses

1/4 cup Nutritional Food Yeast

2 Tbsp. Oil

1 Tbsp. Sage

1 tsp. Poultry Seasoning

2 tsp. onion powder

1 1/2  tsp. garlic powder

1/2 tsp. Turmeric

3 1/2 cups quick cooking oats.



Bring all ingredients except the oatmeal to a boil.

Turn off the heat.

Add oatmeal and let sit for 15 minutes.

Pour into 12x17 pan.  Smooth out.  Cut patties with a biscuit cutter for uniform shape.  Fry the patties on medium heat.