Oatmeal Patties
Oatmeal Patties
Verna Canaday
Ingredients:
4 Cups Vegetable Broth (4 Tbsp. dry vege broth)
1/4 cup soy sauce
1 Tbsp. Liquid Smoke, or 1 Tbsp. Smoked Paprika
1 Tbsp. Molasses
1/4 cup Nutritional Food Yeast
2 Tbsp. Oil
1 Tbsp. Sage
1 tsp. Poultry Seasoning
2 tsp. onion powder
1 1/2 tsp. garlic powder
1/2 tsp. Turmeric
3 1/2 cups quick cooking oats.
Directions:
Bring all ingredients except the oatmeal to a boil.
Turn off the heat.
Add oatmeal and let sit for 15 minutes.
Pour into 12x17 pan. Smooth out. Cut patties with a biscuit cutter for uniform shape. Fry the patties on medium heat.