Fiesta Lime Rice
Fiesta Lime Rice
Use leftover rice and this side dish comes together in minutes.
Ingredients:
- 2 cups cooked long grain rice
- 3/4 cup canned black beans, drained, rinsed and heated
- 3/4 cup cooked corn, frozen or canned, heated
- 1 large tomato, diced
- 1 large scallion, diced fine
- 2-4 tablespoons chopped cilantro
- 1 tablespoon fresh squeezed lime juice
- Salt to taste
Directions:
1. In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt.
2. Toss and serve.
Adapted from: https://www.skinnytaste.com/fiesta-lime-rice