Fiesta Lime Rice

Fiesta Lime Rice

Use leftover rice and this side dish comes together in minutes.



  • 2  cups cooked long grain rice
  • 3/4 cup canned black beans, drained, rinsed and heated
  • 3/4 cup cooked corn, frozen or canned, heated
  • 1 large tomato, diced
  • 1 large scallion, diced fine
  • 2-4 tablespoons chopped cilantro
  • 1 tablespoon fresh squeezed lime juice
  • Salt to taste


1.    In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt.

2.    Toss and serve.


Adapted from: