Firecracker Sauce
For Tofu and/or Vegetables
Tammy Stewart
Ingredients:
1 cup brown sugar
1 cup Frank’s Red-Hot Sauce
4 tablespoons Earth Balance Buttery sticks (vegan)
1 teaspoon Vegan Worcestershire Sauce
½ teaspoon garlic powder
1 ½ tablespoons apple cider
½ teaspoon salt
½ teaspoon red pepper flakes
Directions: