Homemade Vegan Mayo

Homemade Vegan Mayo


Betty Cummings




1/2 cup

soy milk

1/2 teaspoon

sea salt

1 teaspoon

ground mustard

2 teaspoons

garlic powder

2 teaspoons

apple cider vinegar

2 teaspoons

agave syrup

1 cup

canola oil




1.      Place soy milk, salt, mustard, garlic powder, vinegar, agave syrup in blender. Blend slow with the lid on.


2.      Take out the middle cap of the blender lid while blender is still running. Slowly pour in canola oil. Place the lid on and blend until mayo is thick and creamy.


Makes 1 ½ cup