Mom’s Whole Cranberry Sauce
1 cups sugar
2/3 cup Water
1/3 cup Orange Juice
4 rounded cups fresh or frozen cranberries
- In a 4- or 6-quart saucepan over medium-high heat, dissolve sugar in the orange juice and water and bring to a boil.
- Stir in the cranberries and cook until they start to pop. Once they begin to pop, lower heat to a simmer and cook about 6-9 minutes. You want to leave some berries whole.
- Remove from heat and let cool for 10 minutes. Transfer to a container to cool. Cranberry sauce will thicken as it cools.