Neva’s Homemade Simple Butter
(Hint: It should begin to thicken, about the consistency of thin porridge. It can vary depending on the corn meal used, so if it isn’t getting thick add another teaspoon of cornmeal and cook a few minutes until it is like thin pancake batter or porridge.)
Makes 1 cup
Note from Neva: This will keep for about 10 days in the refrigerator; but after a few days it gets stiffer. If this happens, just add a bit of water and stir briskly until soft. I make a new batch every week. If there is any leftover butter, I stir it into a frozen vegetable dish, such as frozen corn.
From the kitchen of Neva Brackett – 7 Secrets Cookbook