**Tofu Sour Cream Dips & Dressings**

**Tofu Sour Cream Dips & Dressings**

Ranch Dip

  • Ingredients:
  • 1  12 oz. box MoriNu Silken Soft Tofu   (or 9 oz. regular tofu and ½ cup water)
  • 1/2  cup raw cashew nuts or sunflower seeds
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • ½ tablespoon Spice Island Garlic & Herb Seasonings
  • 2 tablespoons snipped fresh chives (may use 1 tablespoon dried chives)

Directions:

  1. Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
  2. Add the chives. (Blend briefly or green sour cream will result.) Serve. Thickens more if chilled.

 

Variation:

Dill Dressing

Blend in ½ teaspoon each dill weed, Italian seasoning and garlic powder; 1 tablespoon sugar, and more salt to taste (about 1 teaspoon). Add a little water to achieve desired consistency.

 

Makes 1 ½ cups

 

**If you just want Tofu Sour Cream leave out the Garlic Herb Seasonings

 

From the kitchen of Neva Brackett

Adapted from 7 Secrets Cookbook

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