Delicious Tomato Soup
From the kitchen of Darlene Winter
2 Large cans of Canned Tomatoes
1 Can of Coconut Milk
1 Large Onion chopped finely
3-4 cloves of Garlic crushed
¼ C Fresh Basil
Salt and Pepper to taste.
Sauté the onion in a little olive oil.
Add the salt, garlic and basil and sauté together.
Add the tomatoes and coconut milk and cook for about 30 minutes until bubbling.
Blend well with a hand blender
Serve with Garlic Bread and/or fresh vegetable salad.