5F Health For Life

Balsamic Glazed Roasted Cauliflower

Ingredients:

• 1 large head cauliflower
• 2 cups tomatoes
• 1 medium red onion, cut into wedges
• ½ pound green beans, trimmed
• Salt to taste
• 3 tablespoons olive oil
• 1 cup balsamic vinegar
• ¼ cup brown sugar
• 2 tablespoons fresh chopped parsley, for garnish

Directions:

1. Preheat oven to 400 degrees F.
2. Cut leaves and stem off cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with olive oil.
3. In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, them immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.
4. Roast until golden and tender, about 1 hour, periodically basting with glaze. Garnish with parsley and serve.