Tofu in Peanut Butter Sauce
Tofu in Peanut Butter Sauce
Pam Olson
Ingredients:
1 can |
Coconut milk |
2 tablespoons |
Braggs Liquid Aminos |
1 tablespoon |
Plumb Sauce or jam |
1/2 cup |
Peanut Butter |
1/4 cup |
Sweet Red Thai Chili Sauce |
6 cloves |
garlic, chopped |
1 |
1-inch piece fresh ginger, finely chopped |
1/2 teaspoon |
Turmeric |
1 |
1-pound Tofu, drained and pressed, cut in cubes |
6 cups |
Fresh Spinach |
Plus |
Fresh Bean Sprouts |
Directions:
1. Blend coconut milk, liquid aminos, plumb sauce, peanut butter, and chili sauce into a sauce. Heat on stove.
2. Brown cubed tofu with garlic and ginger, sprinkle with turmeric.
3. Place spinach in serving dish and top with tofu.
4. Pour sauce on top and place fresh bean sprouts on top to garnish.