Tofu in Peanut Butter Sauce

Tofu in Peanut Butter Sauce


Pam Olson





1 can

Coconut milk

2 tablespoons

Braggs Liquid Aminos

1 tablespoon

Plumb Sauce or jam

1/2 cup

Peanut Butter

1/4 cup

Sweet Red Thai Chili Sauce

6 cloves

garlic, chopped


1-inch piece fresh ginger, finely chopped

1/2 teaspoon



1-pound Tofu, drained and pressed, cut in cubes

6 cups

Fresh Spinach


Fresh Bean Sprouts





1.      Blend coconut milk, liquid aminos, plumb sauce, peanut butter, and chili sauce into a sauce. Heat on stove.


2.      Brown cubed tofu with garlic and ginger, sprinkle with turmeric.


3.      Place spinach in serving dish and top with tofu.


4.      Pour sauce on top and place fresh bean sprouts on top to garnish.