Vegetarian Ceviche
Vegetarian Ceviche
Betty Cummings
Ingredients:
1 large head of cauliflower, chopped very fine
8 Roma tomatoes, chopped
1 medium onion, chopped
1 bunch cilantro, chopped
5 limes, juiced
1 teaspoon salt (to your taste)
5 jalapeno peppers, chopped
Directions:
Mix all the ingredients and serve. If you chill the mixture for awhile it tastes even better!
Serve on top of tostadas.