Honey Balsamic Glazed Brussels Sprouts

Honey Balsamic Glazed Brussels Sprouts

Ingredients:

  • 1-pound Brussels sprouts, cleaned and halved
  • 2 tablespoons olive oil
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 clove garlic, minced
  • Salt
  • Freshly ground black pepper

 

Directions:

  1. In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed for 3-4 minutes, until golden on the bottom.
  2. Add ¼ cup water and cover. Let Brussels sprouts steam until tender about 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
  3. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic to skillet and whisk to combine. Bring to a skimmer and cook until thick and syrupy about 6-8 minutes.
  4. Return sprouts to pan, toss to coat and heat through about 2-3 minutes. Season with salt and pepper and serve immediately

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